All about beneficial bacteria and pickle making
Pickled vegetables sold in supermarkets are often tested for excessive preservatives or chemical additives! How to make healthy pickles, so that you can enjoy the delicious food and reap the benefits of the lactic acid bacteria? Little parrot farm will host a workshop on beneficial bacteria and pickle making. Come join us to find out how to use natural ingredients to make probiotics! Registration fee: $5.00 (Please pay on the day of the event)